UNICEF day for change  
UNICEF day for change UNICEF day for change UNICEF day for change UNICEF day for change
 

UNICEF's DAY FOR CHANGE

Wednesday 28 October 2009

Supported by NSW Department of Education, UNICEF (Aust) and NSW Teachers Federation
Secondary

There are aspects of several Key Learning Areas (KLAs) in Years 7–10 that may provide a starting point to compare and contrast students’ lives with those of children in other countries, and understand the underlying similarities in terms of their interests and aspirations. 

GEOGRAPHY 7–10

FOOD TECHNOLOGY 7–10

PDHPE 7–10

 

Geography

Stage 4

Focus Area 4G3

Global Change

Focus

The changing nature of the world and responses to these changes.

  • The Changing nature of the world
  • Global inequalities
  • Global organisations

Support and teaching ideas

  Convention on the Rights of the Child
(A joint NSW DET & UNICEF (Aust) Internet project)

 

Stage 5

Focus Area 5A4

Australia in its regional and global contexts

Focus

Australia in its regional and global context and the roles of individuals and groups in planning for a better future.

  • The place of Australia in the world
  • Australia regional and global links
  • Future challenges for Australia
  • Human rights and reconciliation

Support and teaching ideas

  Convention on the Rights of the Child
(A joint NSW DET & UNICEF (Aust) Internet project)

 

PDHPE  

Stage 5

Strand 3:

Individual and Community Health

Outcome 5.7

A student analyses influences on health decision-making and develops strategies to promote health and safe behaviours

Students learn about:

Empowering individuals and communities

  • individual action
  • community action
  • developing personal skills, e.g. advocacy
  • developing supportive environments

Students learn to:

Identify a key issue for individual or group action. Raise awareness and gather support for the issue using ICT skills including mailmerge

Support and teaching ideas

  Convention on the Rights of the Child
(A joint NSW DET & UNICEF (Aust) Internet project)

 

 Food Technology

Stage 5

Focus area

Food equity

Students learn about:

Circumstances that bring about food inequity including,

  • access to a continuous and safe supply of water
  • availability of safe and nutritious food
  • financial means to meet food needs
  • knowledge of nutrition principles to enable appropriate selection of food
  • distribution issues

Students learn to:

Explain the circumstances that relate to food inequities

Support and teaching ideas

  Convention on the Rights of the Child
(A joint NSW DET & UNICEF (Aust) Internet project)

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NSW TF

 

UNICEF

 

NSW DET