UNICEF's DAY FOR CHANGE
Wednesday 28 October 2009
Supported by NSW Department of Education, UNICEF (Aust) and NSW Teachers Federation
Secondary
There are aspects of several Key Learning Areas (KLAs) in Years 7–10 that may provide a starting point to compare and contrast students’ lives with those of children in other countries, and understand the underlying similarities in terms of their interests and aspirations.
Geography
Stage 4 |
Focus Area 4G3 |
Global Change |
Focus |
The changing nature of the world and responses to these changes.
- The Changing nature of the world
- Global inequalities
- Global organisations
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Support and teaching ideas |
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Convention on the Rights of the Child
(A joint NSW DET & UNICEF (Aust) Internet project) |
Stage 5 |
Focus Area 5A4 |
Australia in its regional and global contexts |
Focus |
Australia in its regional and global context and the roles of individuals and groups in planning for a better future.
- The place of Australia in the world
- Australia regional and global links
- Future challenges for Australia
- Human rights and reconciliation
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Support and teaching ideas |
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Convention on the Rights of the Child
(A joint NSW DET & UNICEF (Aust) Internet project) |
PDHPE
Stage 5 |
Strand 3: |
Individual and Community Health |
Outcome 5.7 |
A student analyses influences on health decision-making and develops strategies to promote health and safe behaviours |
Students learn about: |
Empowering individuals and communities
- individual action
- community action
- developing personal skills, e.g. advocacy
- developing supportive environments
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Students learn to: |
Identify a key issue for individual or group action. Raise awareness and gather support for the issue using ICT skills including mailmerge |
Support and teaching ideas |
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Convention on the Rights of the Child
(A joint NSW DET & UNICEF (Aust) Internet project) |
Food Technology
Stage 5 |
Focus area |
Food equity |
Students learn about: |
Circumstances that bring about food inequity including,
- access to a continuous and safe supply of water
- availability of safe and nutritious food
- financial means to meet food needs
- knowledge of nutrition principles to enable appropriate selection of food
- distribution issues
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Students learn to: |
Explain the circumstances that relate to food inequities |
Support and teaching ideas |
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Convention on the Rights of the Child
(A joint NSW DET & UNICEF (Aust) Internet project) |
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